{"title":"Cake Mixes","description":"","products":[{"product_id":"toffee-cake-mix-5-x-500g","title":"Toffee Cake Mix 5 x 500g","description":"A complete mix that contains real Toffee pieces to produce a moist and subtle Toffee cake. Requiring only the addition of water and oil to produce a moist, tender eating cake.\r\n\r\nWright's Toffee cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.\r\n\r\n \r\n\u003ch3\u003eThis product is suitable for vegetarians.\u003c\/h3\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567981580625,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/toffee-500g_2x_db7028bb-a7c4-4433-9933-a7838bb53055.png?v=1792061798"},{"product_id":"ginger-cake-mix-5-x-500g","title":"Ginger Cake Mix 5 x 500g","description":"\u003cp\u003eWright's Ginger cake mix is a complete mix that contains a blend of unrefined sugars to produce a traditional style Ginger cake. Requiring only the addition of water and oil to produce a moist, tender eating cake.\u003c\/p\u003e\n\n\u003cp\u003eWright's Ginger cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.  Create a delicious tea bread by adding a blend of lemon juice and dried pineapple for something sweet and tangy!\u003c\/p\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567981711697,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/ginger-500g_2x_88f8bcf0-53b0-431a-8ea6-137f36afb44d.png?v=1792061711"},{"product_id":"carrot-cake-mix-5-x-500g","title":"Carrot Cake Mix 5 x 500g","description":"\u003cp\u003eWright's Carrot cake mix is a complete mix that includes grated carrot granules and a subtle blend of spices. Requiring only the addition of water and oil to produce a moist, tender eating cake.\u003c\/p\u003e\n\n\u003cp\u003eWright's Carrot cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake which is also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.\u003c\/p\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567981777233,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/carrot-500g_2x_c70c4b54-3dd7-446a-8df1-3cd24e677cdf.png?v=1792061564"},{"product_id":"scone-mix-5-x-500g","title":"Scone Mix 5 x 500g","description":"\u003cp\u003eOur Scone Mix makes classic teatime scones, the crumbliest treat that you can enjoy plain, as a sweet and fruity combination or as a savoury alternative baked with cheese.\u003c\/p\u003e\n\n\u003cp\u003eAll you need is 500g of scone mix, 205ml water and milk or beaten egg to glaze.\u003c\/p\u003e\n\n\u003cp\u003eHeat the oven to 220°C, (430°F) or gas mark 7.  Pour the scone mix into a bowl and add the water.  Using a wooden spoon, mix together to form a dough - work the Scone mix fairly quickly, do not over mix it as it may toughen the dough.  Using some dusting flour as required, roll out your dough to approximately 2.5cm thickness.  Cut out 12 scones using a 6cm cutter and place on a baking tray.  Brush the top of the scones with milk or beaten egg and pop them into your pre-heated oven for 10 - 12 minutes until they are golden brown.\u003c\/p\u003e\n\n\u003cp\u003eFinally - the best bit - time to eat them!\u003c\/p\u003e\n\n\u003cp\u003eFor fruit scones simply add 150g of raisins or sultanas and for cheese scones add 235g of grated cheese to the mix and leave 50g to sprinkle on the tops before baking.\u003c\/p\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567981875537,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/scone-500g_2x_a24732f4-dd79-4e74-93cf-775feb541c6e.png?v=1792061533"},{"product_id":"orange-cake-mix-5-x-500g","title":"Orange Cake Mix 5 x 500g","description":"Wright's Orange cake mix is a complete mix that includes orange fruit pieces. Requiring only the addition of water and oil to produce a moist, tender eating cake with a citrus and zingy flavour.\r\n\r\nWright's Orange cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake which is also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.\r\n\r\n\u003cb\u003eThis product is suitable for vegetarians.\u003c\/b\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567982235985,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/orange-500g_2x_ca2fe87e-14a2-46df-b78f-21f30b51d782.png?v=1792061637"},{"product_id":"plain-muffin-creme-cake-mix-12kg","title":"Plain Muffin\/Creme Cake Mix 12kg","description":"1kg - Wright's Plain Muffin\/Creme Cake Mix\r\n\r\n350ml - Liquid Whole Egg\r\n\r\n300ml - Vegetable Oil\r\n\r\n225ml - Water\r\n\r\n185g  -  Inclusions i.e. Dried Fruit\/Chocolate chips (optional)\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix, liquid whole egg, oil and water into a bowl and beat together to form a smooth batter.  If using an electric mixer with a beater attachment, beat on slow speed for 2 minutes.  Then scrape the mixture down thoroughly before beating again for a further 4 minutes on medium speed.\r\n\r\nFinally, add any chosen ingredients at this stage.\r\n\r\nScale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eMuffins   \u003c\/strong\u003eScaled at 75g (2½ oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 190°C (375°F), Gas Mark 4 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLoaf Cake  \u003c\/strong\u003eScaled at 450g (1lb) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.\r\n\r\n\u003cstrong\u003eTray Bake\u003c\/strong\u003e  Scaled at 450g (1lb) - Bake at 170°C (340°F), Gas Mark 3½ for 30 – 35 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567982367057,"sku":null,"price":31.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_d1a4dea6-f31c-4013-9725-1d1c2b4cd8a2.png?v=1792062190"},{"product_id":"madeira-cake-mix-5-x-500g","title":"Madeira Cake Mix 5 x 500g","description":"Wright's Madeira cake mix is a simple mix that produces a traditional home made style cake with a buttery, vanilla flavour. Requiring only the addition of water and oil to produce a moist, tender eating cake.\r\n\r\nWright's Madeira cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.  Madeira cake mix is so incredibly versatile.  In fact, it is the chameleon of the cake world as it is an excellent base for a range of flavours and textures.  Try it with glace cherries, cinnamon, make a lemon cake of it, a coffee cake, date \u0026amp; walnut, coconut, fruits of the forest, sultanas, you can marble it or just enjoy it plain.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567983022417,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/madeira-1.5kg_2x_372e5d2f-f38b-435a-8a87-173ab2628b05.png?v=1792040438"},{"product_id":"chocolate-muffin-creme-cake-mix-12kg","title":"Chocolate Muffin \/ Creme Cake Mix 12kg","description":"1kg - Wright's Chocolate Muffin\/Creme Cake Mix\r\n\r\n350ml - Liquid Whole Egg\r\n\r\n300ml - Vegetable Oil\r\n\r\n225ml - Water\r\n\r\n185g - Inclusions  i.e. Dried Fruit\/Chocolate chips(optional)\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix, liquid whole egg, oil and water into a bowl and beat together to form a smooth batter.  If using an electric mixer with a beater attachment, beat on slow speed for 2 minutes.  Then scrape the mixture down thoroughly before beating again for a further 4 minutes on medium speed.\r\n\r\nFinally, add any chosen ingredients at this stage and fold evenly through batter.\r\n\r\nScale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMuffins   \u003c\/strong\u003eScaled at 75g (2½ oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 190°C (375°F), Gas Mark 4 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLoaf Cake  \u003c\/strong\u003eScaled at 450g (1lb) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.\r\n\r\n\u003cstrong\u003eTray Bake\u003c\/strong\u003e  Scaled at 450g (1lb) - Bake at 170°C (340°F), Gas Mark 3½ for 30 – 35 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567983087953,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"chocolate-fudge-cake-mix-5-x-500g","title":"Chocolate Fudge Cake Mix 5 x 500g","description":"\u003cp\u003eA complete mix that contains real chocolate crumb to produce a rich and indulgent cake. Requiring only the addition of water and oil to produce a moist, tender eating cake.\u003c\/p\u003e\n\n\u003cp\u003eWright's Chocolate Fudge cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.\u003c\/p\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567983382865,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/chocfudge-500g_2x_bd31f2b6-12e6-4df9-b87b-d263dd02c1a5.png?v=1792061477"},{"product_id":"plain-eggless-sponge-mix-12-5kg","title":"Plain Eggless Sponge Mix 12.5kg","description":"1kg - Wright’s Plain Eggless Sponge Mix\r\n\r\n500ml - Water\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute.  Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.\r\n\r\nScale the batter into a cake tin or a tray bake as required (see guidance notes for different units).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eSmall Sponge\u003c\/strong\u003e 15cm\/6 inches - Scaled at 150g (5¼oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.\r\n\r\n\u003cstrong\u003eMedium Sponge \u003c\/strong\u003e17.5cm\/7 inches - Scaled at 200g (7 oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLarge Sponge\u003c\/strong\u003e 20cm\/8 inches - Scaled at 400g (14 oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes.\r\n\r\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e\r\n\r\nAlthough the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567983415633,"sku":null,"price":36.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"plain-sponge-mix-12kg","title":"Plain Sponge Mix 12kg","description":"1kg - Wright’s Plain Sponge Mix\r\n\r\n500ml - Water\r\n\r\n \r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace the water into a bowl and using a whisk, whisk together to form an aerated sponge batter in around 1 minute. If necessary,  scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.\r\n\r\nScale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes for different sized units).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n \r\n\r\n\u003cstrong\u003e Wheat Gluten.\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eSmall Sponge\u003c\/strong\u003e 15cm\/6 inches - Scaled at 150g (5¼oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.\r\n\r\n\u003cstrong\u003eMedium Sponge \u003c\/strong\u003e17.5cm\/7 inches - Scaled at 200g (7 oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLarge Sponge\u003c\/strong\u003e 20cm\/8 inches - Scaled at 400g (14 oz) -Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes.\r\n\r\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e\r\n\r\nAlthough the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.  Please see our Plain or Chocolate Muffin Mix for this type of product if desired.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567983448401,"sku":null,"price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"carrot-cake-mix-12kg","title":"Carrot Cake Mix 12kg","description":"1kg - Wright's Carrot Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml - Water\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.  Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567992131921,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"ginger-cake-mix-12kg","title":"Ginger Cake Mix 12kg","description":"1kg - Wright's Ginger Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml - Water\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.\r\n\r\nBlend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n \r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567992295761,"sku":null,"price":31.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_061d873d-96c4-4ac6-ab5e-b5d997948d27.png?v=1792062121"},{"product_id":"madeira-cake-mix-12kg","title":"Madeira Cake Mix 12kg","description":"1kg - Wright's Madeira Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml - Water\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.\r\n\r\nBlend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - see guidance notes:\r\n\r\n \r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567993344337,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"toffee-cake-mix-12kg","title":"Toffee Cake Mix 12kg","description":"1kg - Wright's Toffee Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml - Water\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.\r\n\r\nBlend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes)\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567995867473,"sku":null,"price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"chocolate-fudge-cake-mix-12kg","title":"Chocolate Fudge Cake Mix 12kg","description":"1kg - Wright's Chocolate Fudge Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml -  Water\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.  Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n \r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567996162385,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"scone-mix-12kg","title":"Scone Mix 12kg","description":"1kg - Wright’s Scone Mix\r\n\r\n420ml - Water\r\n\r\n \r\n\r\n160g - Dried Fruit \/ Cherries (optional)\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix and water in a bowl and beat together using a spoon for 1 - 2 minutes.\r\n\r\nAdd any chosen ingredients at this stage and fold evenly through until the fruit is evenly dispersed - approx 1 minute.\r\n\r\nScrape out the bowl thoroughly and place the dough onto a floured surface.\r\n\r\nRest for 5 minutes.\r\n\r\nKnead, roll and cut the dough into shape and size as required.\r\n\r\nEgg wash the tops and rest for 15 minutes.  Then re-egg wash again before baking.\r\n\r\nBake off at 220°C (425°F) Gas Mark 7 for 12-15 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567996227921,"sku":null,"price":19.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"farmhouse-cake-mix-12kg","title":"Farmhouse Cake Mix 12kg","description":"1kg - Wright’s Farmhouse Mix\r\n\r\n450ml - Water\r\n\r\n435g - Dried Fruit\r\n\r\n \r\n\r\n\u003cstrong\u003eMETHOD:            \u003c\/strong\u003e\r\n\r\nPlace water into a mixing bowl then add the cake mix.\r\n\r\nBlend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.  Then at this stage add any dried fruit and mix in.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n \r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 160°C (320°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567996260689,"sku":null,"price":31.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"orange-zest-cake-mix-12-5kg","title":"Orange Zest Cake Mix 12.5kg","description":"1kg - Wright's Orange Zest Cake Mix\r\n\r\n450ml - Water\r\n\r\n\u003cb\u003eMETHOD:  \u003c\/b\u003e\r\n\r\nPlace the cake mix into a bowl fitted with a beater and then gradually stream in the water.  Mix on slow for 2 minutes and scrape down thoroughly.  Beat on medium speed for 3 minutes.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n\u003cb\u003eGUIDANCE NOTES\u003c\/b\u003e\r\n\r\n\u003cb\u003eLoaf Cake Tin \u003c\/b\u003e Scaled at 400g (14oz) - Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes.\r\n\r\n\u003cb\u003eRound Cake Tin \u003c\/b\u003e Scaled at 450g (1 lb) - Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes.\r\n\r\n\u003cb\u003eSheet 760x455mm \u003c\/b\u003e(30x18\")  Scaled at 4kg 560g (10lb 1oz) - Bake at 170°C (340°F), Gas Mark 3.5 for 30 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567996293457,"sku":null,"price":36.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"chocolate-eggless-sponge-12-5kg","title":"Chocolate Eggless Sponge 12.5kg","description":"1kg - Wright’s Eggless Sponge Mix\r\n\r\n500ml - Water\r\n\r\n\u003cb\u003eMETHOD:       \u003c\/b\u003e\r\n\r\nPlace mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute.  Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.\r\n\r\nScale the batter into a cake tin or a tray bake as required (see guidance notes for different units).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cb\u003eGUIDANCE NOTES:\u003c\/b\u003e\r\n\r\nSmall Sponge 15cm\/6 inches - Scaled at 150g (5¼ oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.\r\n\r\nMedium Sponge 17.5cm\/7 inches - Scaled at 200g (7 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.\r\n\r\nLarge Sponge 20cm\/8 inches - Scaled at 400g (14 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes.\r\n\u003cb\u003e\r\nNOTE:\u003c\/b\u003e\r\n\r\nAlthough the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567999340881,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"chocolate-sponge-12kg","title":"Chocolate Sponge 12kg","description":"A complete Chocolate Sponge Mix that produces a rich and indulgent cake. Requiring only the addition of water (and butter for the buttercream centre) to produce a moist, soft eating cake. Our Chocolate Sponge mix produces an authentic, traditional style cake also suitable for all types of chocolate sponge based products; cupcakes, unit cakes and sheet work.  \u003cb\u003eThis product is suitable for vegetarians.\u003c\/b\u003e\r\n\r\n1kg - Wright’s Chocolate Sponge Mix 500ml - Water\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e   \u003c\/strong\u003ePlace the water into a bowl and using a whisk, whisk together to form an aerated sponge batter in around 1 minute. If necessary,  scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed. Scale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes for different sized units). Bake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e   \u003cstrong\u003eSmall Sponge\u003c\/strong\u003e 15cm\/6 inches - Scaled at 150g (5¼oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes. \u003cstrong\u003eMedium Sponge \u003c\/strong\u003e17.5cm\/7 inches - Scaled at 200g (7 oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes. \u003cstrong\u003eLarge Sponge\u003c\/strong\u003e 20cm\/8 inches - Scaled at 400g (14 oz) -Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes. \u003cstrong\u003eNOTE:\u003c\/strong\u003e Although the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.  Please see our Plain or Chocolate Muffin Mix for this type of product if desired.\r\n\r\n ","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54568011596113,"sku":null,"price":36.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/collections\/Container_1.jpg?v=1783423597","url":"https:\/\/wrightsbaking.co.uk\/collections\/cake-mixes.oembed","provider":"Wright's Baking","version":"1.0","type":"link"}