{"title":"Catering","description":null,"products":[{"product_id":"multi-grain-bread-mix-12kg-un-yeasted","title":"Multi Grain Bread Mix 12kg - Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n1kg of Wright's Multi Grain Bread Mix\r\n\r\n585ml - Water\r\n\r\n30g - Yeast *\r\n\r\n* \u003cem\u003eThis is using fresh yeast - if using dry then please use half the quantity.\u003c\/em\u003e\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\nPlace all the above ingredients into a bowl.\r\n\r\nMix together to form a well developed (silky) dough.\r\n\r\nRest dough for 5 minutes prior to initial cutting and moulding into desired size (s).\r\n\r\nRest for a further 10-15 minutes prior to final moulding and shaping.\r\n\r\nCover with oiled polythene or a damp cloth.\r\n\r\nProve for 45 - 60 minutes in a warm place or until doubled in size.\r\n\r\nRemove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567976436049,"sku":null,"price":19.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_1f8ebcb1-c627-4a20-9eb4-09e29dee5687.png?v=1792062163"},{"product_id":"rye-bread-mix-12kg-un-yeasted","title":"Rye Bread Mix 12kg - Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n1kg Wright's Rye Bread Mix\r\n\r\n665ml - Water\r\n\r\n15g - Yeast *\r\n\r\n* \u003cem\u003eThis is using fresh yeast - if using dry then please use half the quantity.\u003c\/em\u003e\r\n\r\nThis is a flexible rye mix containing 40% rye. With this mix it is possible to make a traditional rye or a light textured rye loaf from the same mix.  The mix is easy to use, produces a good quality texture and flavour with an excellent shelf life.\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\r\n\r\nPlace all the above ingredients into a bowl.\r\n\r\nMix together to form a well developed (silky) dough\r\n\r\nRest for 5 minutes prior to initial moulding and shaping into desired size (s).\r\n\r\nRest for a further 10 - 15 minutes prior to final moulding.\r\n\r\nCover with oiled polythene or a damp cloth.\r\n\r\nProve for 45 - 60 minutes in a warm place or until doubled in size.\r\n\r\nRemove cover then bake as normal at 230°C (450°F) Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.\r\n\r\n\u003cstrong\u003e\u003cu\u003eTip : \u003c\/u\u003e\u003c\/strong\u003eThe loaf will sound hollow when tapped on the base, if baking is complete.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567980171601,"sku":null,"price":19.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_c3e1d62b-f87d-4e01-973a-bc853d607899.png?v=1792062340"},{"product_id":"sunflower-bread-mix-12kg-un-yeasted","title":"Sunflower Bread Mix 12kg - Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n1 kg of Wright's Sunflower Bread Mix\r\n\r\n585ml - Water\r\n\r\n30g - Yeast *\r\n\r\n* \u003cem\u003eThis is using fresh yeast - if using dry then please use half the quantity.\u003c\/em\u003e\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace all the above ingredients into a bowl.\r\n\r\nMix together to form a well developed (silky) dough.\r\n\r\nRest dough for 5 minutes prior to initial cutting and moulding into desired size (s).\r\n\r\nRest for a further 10-15 minutes prior to final moulding and shaping.\r\n\r\nCover with oiled polythene or a damp cloth.\r\n\r\nProve for 45 - 60 minutes in a warm place or until doubled in size.\r\n\r\nRemove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.\r\n\r\n\u003cstrong\u003e\u003cu\u003eTip : \u003c\/u\u003e\u003c\/strong\u003eThe loaf will sound hollow when tapped on the base, if baking is complete.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567980794193,"sku":null,"price":19.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_926fc4d7-bb6d-4e77-ab5f-a6dcd8d1e3dc.png?v=1792062239"},{"product_id":"cheddar-and-sundried-tomato-mix-12kg-un-yeasted","title":"Cheddar \u0026 Sundried Tomato Mix 12kg – Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n1kg of Wright's Cheddar \u0026amp; Sundried Tomato Bread Mix\r\n\r\n600ml - Water\r\n\r\n30g - Yeast *\r\n\r\n* \u003cem\u003eThis is using fresh yeast - if using dry then please use half the quantity.\u003c\/em\u003e\r\n\r\n\u003cstrong\u003eMETHOD:     \u003c\/strong\u003e\r\n\r\nPlace all the above ingredients into a bowl.\r\n\r\nMix together to form a well developed (silky) dough.\r\n\r\nRest dough for 5 minutes prior to initial cutting and moulding into desired size (s).\r\n\r\nRest for a further 10-15 minutes prior to final moulding and shaping.\r\n\r\nCover with oiled polythene or a damp cloth.\r\n\r\nProve for 45 - 60 minutes in a warm place or until doubled in size.\r\n\r\nRemove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.\r\n\r\n \r\n\r\n\u003cstrong\u003e\u003cu\u003eTip : \u003c\/u\u003e\u003c\/strong\u003eThe loaf will sound hollow when tapped on the base, if baking is complete.\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567980859729,"sku":null,"price":19.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_ef83cc8b-4ce9-486f-8cff-29fccf7d5490.png?v=1792062291"},{"product_id":"bun-and-doughnut-mix-12kg-un-yeasted","title":"Bun \u0026 Doughnut Mix 12kg - Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n1kg - Wright’s Doughnut Mix\r\n\r\n460ml\u003cstrong\u003e - \u003c\/strong\u003eWater\r\n\r\n33g  -  Yeast\r\n\r\n\u003cstrong\u003e                                      \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace all the above ingredients into a bowl.\r\n\r\nMix together to form a well developed (silky) dough.\r\n\r\nRest dough for 5 minutes prior to initial cutting and moulding and shaping into small balls - scale at 85g (3 oz pieces).\r\n\r\nRest for a further 10 minutes prior to final moulding into balls or fingers.\r\n\r\nPlace individual dough pieces onto a well greased tray.\r\n\r\nCover the dough with oiled polythene or a damp cloth,\r\n\r\nProve for  35-40 minutes.\r\n\r\nRemove cover and leave dough pieces to create a skin for 10-15 minutes before frying. Carefully remove the dough pieces trying not to degas them and place into a fryer at 190°C (375°F) for approx. 2 minutes on both sides.\r\n\r\nALTERNATIVELY  :  This product can be baked off instead of frying to produce bun goods which can be finished off as required (i.e. fondant icing for Swiss buns or fruit can be added at the end of mixing the dough to produce a fruited bun).\r\n\r\nBake at 230°C (450°F) for approx. 12 - 15 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567980925265,"sku":null,"price":19.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_17472ec9-8139-4c14-a759-82eca3031f95.png?v=1792062427"},{"product_id":"spelt-bread-mix-12-5kg-un-yeasted","title":"Spelt Bread Mix 12.5kg - Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n3kg of Wright's Spelt Bread Mix\r\n\r\n1.560g - Water\r\n\r\n90g - Yeast *\r\n\r\n* This is using fresh yeast - if using dry then please use half the quantity.\r\n\r\n\u003cstrong\u003eMETHOD\u003c\/strong\u003e:\r\n\r\nPlace all the above ingredients into a bowl.\r\n\r\nMix together to form a well developed dough.\r\n\r\nRest dough for 5 minutes prior to initial cutting and moulding into desired size (s).\r\n\r\nRest for a further 10-15 minutes prior to final moulding and shaping.\r\n\r\nCover with oiled polythene or a damp cloth.\r\n\r\nProve for 45 - 60 minutes in a warm place or until doubled in size.\r\n\r\nRemove cover and bake at 230°C (450°F), Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.\r\n\r\n\u003cstrong\u003eTip :\u003c\/strong\u003e The loaf will sound hollow when tapped on the base, if baking is complete.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567981023569,"sku":null,"price":33.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_775f61b8-f086-4272-8ab9-57aaad1825dc.png?v=1792062377"},{"product_id":"plain-muffin-creme-cake-mix-12kg","title":"Plain Muffin\/Creme Cake Mix 12kg","description":"1kg - Wright's Plain Muffin\/Creme Cake Mix\r\n\r\n350ml - Liquid Whole Egg\r\n\r\n300ml - Vegetable Oil\r\n\r\n225ml - Water\r\n\r\n185g  -  Inclusions i.e. Dried Fruit\/Chocolate chips (optional)\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix, liquid whole egg, oil and water into a bowl and beat together to form a smooth batter.  If using an electric mixer with a beater attachment, beat on slow speed for 2 minutes.  Then scrape the mixture down thoroughly before beating again for a further 4 minutes on medium speed.\r\n\r\nFinally, add any chosen ingredients at this stage.\r\n\r\nScale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eMuffins   \u003c\/strong\u003eScaled at 75g (2½ oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 190°C (375°F), Gas Mark 4 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLoaf Cake  \u003c\/strong\u003eScaled at 450g (1lb) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.\r\n\r\n\u003cstrong\u003eTray Bake\u003c\/strong\u003e  Scaled at 450g (1lb) - Bake at 170°C (340°F), Gas Mark 3½ for 30 – 35 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567982367057,"sku":null,"price":31.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_d1a4dea6-f31c-4013-9725-1d1c2b4cd8a2.png?v=1792062190"},{"product_id":"chocolate-muffin-creme-cake-mix-12kg","title":"Chocolate Muffin \/ Creme Cake Mix 12kg","description":"1kg - Wright's Chocolate Muffin\/Creme Cake Mix\r\n\r\n350ml - Liquid Whole Egg\r\n\r\n300ml - Vegetable Oil\r\n\r\n225ml - Water\r\n\r\n185g - Inclusions  i.e. Dried Fruit\/Chocolate chips(optional)\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix, liquid whole egg, oil and water into a bowl and beat together to form a smooth batter.  If using an electric mixer with a beater attachment, beat on slow speed for 2 minutes.  Then scrape the mixture down thoroughly before beating again for a further 4 minutes on medium speed.\r\n\r\nFinally, add any chosen ingredients at this stage and fold evenly through batter.\r\n\r\nScale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMuffins   \u003c\/strong\u003eScaled at 75g (2½ oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 190°C (375°F), Gas Mark 4 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLoaf Cake  \u003c\/strong\u003eScaled at 450g (1lb) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.\r\n\r\n\u003cstrong\u003eTray Bake\u003c\/strong\u003e  Scaled at 450g (1lb) - Bake at 170°C (340°F), Gas Mark 3½ for 30 – 35 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567983087953,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"plain-eggless-sponge-mix-12-5kg","title":"Plain Eggless Sponge Mix 12.5kg","description":"1kg - Wright’s Plain Eggless Sponge Mix\r\n\r\n500ml - Water\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute.  Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.\r\n\r\nScale the batter into a cake tin or a tray bake as required (see guidance notes for different units).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eSmall Sponge\u003c\/strong\u003e 15cm\/6 inches - Scaled at 150g (5¼oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.\r\n\r\n\u003cstrong\u003eMedium Sponge \u003c\/strong\u003e17.5cm\/7 inches - Scaled at 200g (7 oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLarge Sponge\u003c\/strong\u003e 20cm\/8 inches - Scaled at 400g (14 oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes.\r\n\r\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e\r\n\r\nAlthough the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567983415633,"sku":null,"price":36.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"plain-sponge-mix-12kg","title":"Plain Sponge Mix 12kg","description":"1kg - Wright’s Plain Sponge Mix\r\n\r\n500ml - Water\r\n\r\n \r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace the water into a bowl and using a whisk, whisk together to form an aerated sponge batter in around 1 minute. If necessary,  scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.\r\n\r\nScale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes for different sized units).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n \r\n\r\n\u003cstrong\u003e Wheat Gluten.\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eSmall Sponge\u003c\/strong\u003e 15cm\/6 inches - Scaled at 150g (5¼oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.\r\n\r\n\u003cstrong\u003eMedium Sponge \u003c\/strong\u003e17.5cm\/7 inches - Scaled at 200g (7 oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLarge Sponge\u003c\/strong\u003e 20cm\/8 inches - Scaled at 400g (14 oz) -Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes.\r\n\r\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e\r\n\r\nAlthough the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.  Please see our Plain or Chocolate Muffin Mix for this type of product if desired.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567983448401,"sku":null,"price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"carrot-cake-mix-12kg","title":"Carrot Cake Mix 12kg","description":"1kg - Wright's Carrot Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml - Water\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.  Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567992131921,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"ginger-cake-mix-12kg","title":"Ginger Cake Mix 12kg","description":"1kg - Wright's Ginger Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml - Water\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.\r\n\r\nBlend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n \r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567992295761,"sku":null,"price":31.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_061d873d-96c4-4ac6-ab5e-b5d997948d27.png?v=1792062121"},{"product_id":"madeira-cake-mix-12kg","title":"Madeira Cake Mix 12kg","description":"1kg - Wright's Madeira Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml - Water\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.\r\n\r\nBlend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - see guidance notes:\r\n\r\n \r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567993344337,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"toffee-cake-mix-12kg","title":"Toffee Cake Mix 12kg","description":"1kg - Wright's Toffee Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml - Water\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.\r\n\r\nBlend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes)\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567995867473,"sku":null,"price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"chocolate-fudge-cake-mix-12kg","title":"Chocolate Fudge Cake Mix 12kg","description":"1kg - Wright's Chocolate Fudge Cake Mix\r\n\r\n120ml - Vegetable Oil\r\n\r\n400ml -  Water\r\n\r\n\u003cstrong\u003e \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD: \u003c\/strong\u003e\r\n\r\nPlace water \u0026amp; oil into a mixing bowl then add the cake mix.  Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n \r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567996162385,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"scone-mix-12kg","title":"Scone Mix 12kg","description":"1kg - Wright’s Scone Mix\r\n\r\n420ml - Water\r\n\r\n \r\n\r\n160g - Dried Fruit \/ Cherries (optional)\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix and water in a bowl and beat together using a spoon for 1 - 2 minutes.\r\n\r\nAdd any chosen ingredients at this stage and fold evenly through until the fruit is evenly dispersed - approx 1 minute.\r\n\r\nScrape out the bowl thoroughly and place the dough onto a floured surface.\r\n\r\nRest for 5 minutes.\r\n\r\nKnead, roll and cut the dough into shape and size as required.\r\n\r\nEgg wash the tops and rest for 15 minutes.  Then re-egg wash again before baking.\r\n\r\nBake off at 220°C (425°F) Gas Mark 7 for 12-15 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567996227921,"sku":null,"price":19.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"farmhouse-cake-mix-12kg","title":"Farmhouse Cake Mix 12kg","description":"1kg - Wright’s Farmhouse Mix\r\n\r\n450ml - Water\r\n\r\n435g - Dried Fruit\r\n\r\n \r\n\r\n\u003cstrong\u003eMETHOD:            \u003c\/strong\u003e\r\n\r\nPlace water into a mixing bowl then add the cake mix.\r\n\r\nBlend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk.  Then at this stage add any dried fruit and mix in.\r\n\r\nPlace the batter into 2 large (2lb) loaf tins that are either well greased or paper lined.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n \r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eLoaf Cake Tin\u003c\/strong\u003e  Scaled at 750g (1lb 10½ oz) - Bake at 160°C (320°F), Gas Mark 4 for 45 – 60 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567996260689,"sku":null,"price":31.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"orange-zest-cake-mix-12-5kg","title":"Orange Zest Cake Mix 12.5kg","description":"1kg - Wright's Orange Zest Cake Mix\r\n\r\n450ml - Water\r\n\r\n\u003cb\u003eMETHOD:  \u003c\/b\u003e\r\n\r\nPlace the cake mix into a bowl fitted with a beater and then gradually stream in the water.  Mix on slow for 2 minutes and scrape down thoroughly.  Beat on medium speed for 3 minutes.\r\n\r\nBake off as required - (see guidance notes).\r\n\r\n\u003cb\u003eGUIDANCE NOTES\u003c\/b\u003e\r\n\r\n\u003cb\u003eLoaf Cake Tin \u003c\/b\u003e Scaled at 400g (14oz) - Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes.\r\n\r\n\u003cb\u003eRound Cake Tin \u003c\/b\u003e Scaled at 450g (1 lb) - Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes.\r\n\r\n\u003cb\u003eSheet 760x455mm \u003c\/b\u003e(30x18\")  Scaled at 4kg 560g (10lb 1oz) - Bake at 170°C (340°F), Gas Mark 3.5 for 30 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567996293457,"sku":null,"price":36.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"chocolate-eggless-sponge-12-5kg","title":"Chocolate Eggless Sponge 12.5kg","description":"1kg - Wright’s Eggless Sponge Mix\r\n\r\n500ml - Water\r\n\r\n\u003cb\u003eMETHOD:       \u003c\/b\u003e\r\n\r\nPlace mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute.  Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed.\r\n\r\nScale the batter into a cake tin or a tray bake as required (see guidance notes for different units).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cb\u003eGUIDANCE NOTES:\u003c\/b\u003e\r\n\r\nSmall Sponge 15cm\/6 inches - Scaled at 150g (5¼ oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes.\r\n\r\nMedium Sponge 17.5cm\/7 inches - Scaled at 200g (7 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes.\r\n\r\nLarge Sponge 20cm\/8 inches - Scaled at 400g (14 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes.\r\n\u003cb\u003e\r\nNOTE:\u003c\/b\u003e\r\n\r\nAlthough the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567999340881,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"chocolate-sponge-12kg","title":"Chocolate Sponge 12kg","description":"A complete Chocolate Sponge Mix that produces a rich and indulgent cake. Requiring only the addition of water (and butter for the buttercream centre) to produce a moist, soft eating cake. Our Chocolate Sponge mix produces an authentic, traditional style cake also suitable for all types of chocolate sponge based products; cupcakes, unit cakes and sheet work.  \u003cb\u003eThis product is suitable for vegetarians.\u003c\/b\u003e\r\n\r\n1kg - Wright’s Chocolate Sponge Mix 500ml - Water\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e   \u003c\/strong\u003ePlace the water into a bowl and using a whisk, whisk together to form an aerated sponge batter in around 1 minute. If necessary,  scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed. Scale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes for different sized units). Bake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e   \u003cstrong\u003eSmall Sponge\u003c\/strong\u003e 15cm\/6 inches - Scaled at 150g (5¼oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes. \u003cstrong\u003eMedium Sponge \u003c\/strong\u003e17.5cm\/7 inches - Scaled at 200g (7 oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes. \u003cstrong\u003eLarge Sponge\u003c\/strong\u003e 20cm\/8 inches - Scaled at 400g (14 oz) -Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes. \u003cstrong\u003eNOTE:\u003c\/strong\u003e Although the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.  Please see our Plain or Chocolate Muffin Mix for this type of product if desired.\r\n\r\n ","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54568011596113,"sku":null,"price":36.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"},{"product_id":"supreme-doughnut-mix-12-5kg-un-yeasted","title":"Supreme Doughnut Mix 12.5kg - Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n1kg - Wright’s Doughnut Mix\r\n\r\n442ml\u003cstrong\u003e - \u003c\/strong\u003eWater\r\n\r\n32g  -  Yeast \u003cstrong\u003e                                      \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e Place all the above ingredients into a bowl fitted with a dough hook.\r\n\r\nMix together to form a well developed (silky) dough.  Approx. 2 mins on slow + 6 on medium speed.\r\n\r\nRest dough for 5 minutes prior to initial cutting.\r\n\r\nShape into round balls approx. 60gms each\r\n\r\nRest for a further 10 minutes prior to final moulding into balls or fingers then place the individual dough pieces onto a well greased tray.\r\n\r\nCover the dough with oiled polythene or a damp cloth \u0026amp; prove for  40-50 minutes.\r\n\r\nRemove cover and leave dough pieces to create a skin for 10-15 minutes before frying.\r\n\r\nCarefully remove the dough pieces trying not to degas them and place into a fryer at 180°C (375°F) for approx. 2 minutes on both sides.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54568012317009,"sku":null,"price":21.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550"}],"url":"https:\/\/wrightsbaking.co.uk\/collections\/catering.oembed","provider":"Wright's Baking","version":"1.0","type":"link"}