{"title":"Retail Flour","description":"","products":[{"product_id":"strong-white-bread-flour-1-5kg","title":"Strong White Bread Flour 1.5kg","description":"For years we were asked to avail our excellent base flours to the public.  Wright's Strong White is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes.\r\n\r\nPacked in 1.5kg, this fantastic flour is often referred to as \"gladiatorial\" in strength!\r\n\r\n\u003cstrong\u003eMETHOD\u003c\/strong\u003e\r\n\r\n500g Wright's Strong White Bread Flour\r\n\r\n10g fast acting dried yeast - if using fresh yeast then double the quantity\r\n\r\n8g Salt\r\n\r\n320ml Lukewarm Water","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567982432593,"sku":null,"price":8.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/strongwhite-1.5kg_2x_ad90fa51-1d6e-4eb5-ad2c-8c169d43d7eb.png?v=1792061933"},{"product_id":"strong-wholemeal-flour-1-5kg","title":"Strong Wholemeal Flour 1.5kg","description":"\u003cp\u003eFor years we were asked to avail our excellent base flours to the public.  Wright's Strong Wholemeal is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our wholemeal mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes.\u003c\/p\u003e\n\n\u003cp\u003ePacked in 1.5kg, this fantastic flour is often referred to as \"gladiatorial\" in strength!\u003c\/p\u003e\n\n\u003cp\u003e500g Wright's Strong Wholemeal Bread Flour\u003c\/p\u003e\n\n\u003cp\u003e10g fast acting dried yeast - if using fresh yeast then double the quantity\u003c\/p\u003e\n\n\u003cp\u003e8g Salt\u003c\/p\u003e\n\n\u003cp\u003e350ml Lukewarm Water\u003c\/p\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567982563665,"sku":null,"price":8.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/strongwholemeal-1.5kg_2x_19a3ec38-b337-4c01-8934-3c6c4ef40b28.png?v=1792062066"},{"product_id":"self-raising-flour-1-5kg","title":"Self Raising Flour 1.5kg","description":"\u003cp\u003eWright's self raising flour is of a confectioner's quality.  The wheat used to create the flour is British, grown and milled.  We might all prefer to buy British, but it's not always clear where our food comes from, often we buy imports without realising it.  This is why, on our self raising flour, we feature one of our other main suppliers of wheat, Benton's of Essex.  This old family firm have been farming in an area of low rainfall on very fertile 'moisture trapping' London Clay.  This makes it ideal for the cultivation of Britain's best quality bread wheat variety and Wright's insisted choice, Crusoe.\u003c\/p\u003e\n\n\u003cp\u003eThis is a big tick in our carbon footprint box, as the wheat is transported in less than 8 miles to our North London mill.  The wheat is transported under strict standards of hygiene and food safety that are assured from an independent assessor as well as having been grown, harvested and safely stored by a farming family.\u003c\/p\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567982596433,"sku":null,"price":8.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/selfraising-1.5kg_2x_8ee4b4fe-d922-45da-8d19-dc578fd72ed8.png?v=1792038885"},{"product_id":"plain-flour-1-5kg","title":"Plain Flour 1.5kg","description":"Wright's plain flour is of a confectioner's quality.  The wheat used to create the flour is British, grown and milled.  We might all prefer to buy British, but it's not always clear where our food comes from, often we buy imports without realising it.  This is why, on our plain flour, we feature one of our other main suppliers of wheat, Williams \u0026amp; Company of Hertford. The Williams family have been growing wheat in Hertfordshire since 1927.  The farm specialises in several soft wheat varieties on fertile 'moisture trapping' London Clay.  These soft wheats are ideal for making perfect plain flours for bakeries and home use.\r\n\r\nThis is a big tick in our carbon footprint box, as the wheat is transported in less than 8 miles to our North London mill.  The wheat is transported under strict standards of hygiene and food safety that are assured from an independent assessor as well as having been grown, harvested and safely stored by a farming family.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567982629201,"sku":null,"price":8.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/plain-1.5kg_2x_f34e4bd9-b6bb-4a9c-ae6a-3531f11a4c5f.png?v=1792039171"},{"product_id":"sonata-pizza-flour-1-5kg","title":"Sonata Pizza Flour 1.5kg","description":"\u003cp\u003eCrafted hand in hand with top Italian pizza chefs, Sonata pizza flour hits the right note every time. Extra-fine, high-protein, it's perfect for medium to long fermentation doughs. Responsibly sourced, ethically traded. Sonata uses only the highest quality wheat. And because it's milled in Britain, it has fewer food miles in the supply chain resulting in the freshest, most flavoursome crust that's both crispy and airy, without the air miles. Now in a convenient size for your kitchen cupboard!\u003c\/p\u003e","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54568013365585,"sku":null,"price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/sonata-1.5kg_2x_6bf9f6c0-6112-4a15-a8d1-8fc920ed4208.png?v=1792042330"}],"url":"https:\/\/wrightsbaking.co.uk\/collections\/retail-flour.oembed","provider":"Wright's Baking","version":"1.0","type":"link"}