{"product_id":"plain-muffin-creme-cake-mix-12kg","title":"Plain Muffin\/Creme Cake Mix 12kg","description":"1kg - Wright's Plain Muffin\/Creme Cake Mix\r\n\r\n350ml - Liquid Whole Egg\r\n\r\n300ml - Vegetable Oil\r\n\r\n225ml - Water\r\n\r\n185g  -  Inclusions i.e. Dried Fruit\/Chocolate chips (optional)\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e\r\n\r\nPlace mix, liquid whole egg, oil and water into a bowl and beat together to form a smooth batter.  If using an electric mixer with a beater attachment, beat on slow speed for 2 minutes.  Then scrape the mixture down thoroughly before beating again for a further 4 minutes on medium speed.\r\n\r\nFinally, add any chosen ingredients at this stage.\r\n\r\nScale the batter into muffin cases, a cake tin or a tray bake as required (see guidance notes).\r\n\r\nBake off as required (see guidance notes).\r\n\r\n\u003cstrong\u003eGUIDANCE NOTES:\u003c\/strong\u003e\r\n\r\n \r\n\r\n\u003cstrong\u003eMuffins   \u003c\/strong\u003eScaled at 75g (2½ oz) -\u003cstrong\u003e \u003c\/strong\u003eBake at 190°C (375°F), Gas Mark 4 for 20 – 25 minutes.\r\n\r\n\u003cstrong\u003eLoaf Cake  \u003c\/strong\u003eScaled at 450g (1lb) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.\r\n\r\n\u003cstrong\u003eTray Bake\u003c\/strong\u003e  Scaled at 450g (1lb) - Bake at 170°C (340°F), Gas Mark 3½ for 30 – 35 minutes.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567982367057,"sku":null,"price":31.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_d1a4dea6-f31c-4013-9725-1d1c2b4cd8a2.png?v=1792062190","url":"https:\/\/wrightsbaking.co.uk\/products\/plain-muffin-creme-cake-mix-12kg","provider":"Wright's Baking","version":"1.0","type":"link"}