{"product_id":"rye-bread-mix-12kg-un-yeasted","title":"Rye Bread Mix 12kg - Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n1kg Wright's Rye Bread Mix\r\n\r\n665ml - Water\r\n\r\n15g - Yeast *\r\n\r\n* \u003cem\u003eThis is using fresh yeast - if using dry then please use half the quantity.\u003c\/em\u003e\r\n\r\nThis is a flexible rye mix containing 40% rye. With this mix it is possible to make a traditional rye or a light textured rye loaf from the same mix.  The mix is easy to use, produces a good quality texture and flavour with an excellent shelf life.\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\r\n\r\nPlace all the above ingredients into a bowl.\r\n\r\nMix together to form a well developed (silky) dough\r\n\r\nRest for 5 minutes prior to initial moulding and shaping into desired size (s).\r\n\r\nRest for a further 10 - 15 minutes prior to final moulding.\r\n\r\nCover with oiled polythene or a damp cloth.\r\n\r\nProve for 45 - 60 minutes in a warm place or until doubled in size.\r\n\r\nRemove cover then bake as normal at 230°C (450°F) Gas Mark 7 for 30 minutes for a loaf, 15 minutes for rolls.\r\n\r\n\u003cstrong\u003e\u003cu\u003eTip : \u003c\/u\u003e\u003c\/strong\u003eThe loaf will sound hollow when tapped on the base, if baking is complete.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54567980171601,"sku":null,"price":19.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-16kg_2x_c3e1d62b-f87d-4e01-973a-bc853d607899.png?v=1792062340","url":"https:\/\/wrightsbaking.co.uk\/products\/rye-bread-mix-12kg-un-yeasted","provider":"Wright's Baking","version":"1.0","type":"link"}