{"product_id":"supreme-doughnut-mix-12-5kg-un-yeasted","title":"Supreme Doughnut Mix 12.5kg - Un-Yeasted","description":"Our 12kg Bread Mixes are \u003cstrong\u003eNon-Yeasted\u003c\/strong\u003e - you add the necessary yeast as detailed below:\r\n\r\n1kg - Wright’s Doughnut Mix\r\n\r\n442ml\u003cstrong\u003e - \u003c\/strong\u003eWater\r\n\r\n32g  -  Yeast \u003cstrong\u003e                                      \u003c\/strong\u003e\r\n\r\n\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003cstrong\u003e     \u003c\/strong\u003e Place all the above ingredients into a bowl fitted with a dough hook.\r\n\r\nMix together to form a well developed (silky) dough.  Approx. 2 mins on slow + 6 on medium speed.\r\n\r\nRest dough for 5 minutes prior to initial cutting.\r\n\r\nShape into round balls approx. 60gms each\r\n\r\nRest for a further 10 minutes prior to final moulding into balls or fingers then place the individual dough pieces onto a well greased tray.\r\n\r\nCover the dough with oiled polythene or a damp cloth \u0026amp; prove for  40-50 minutes.\r\n\r\nRemove cover and leave dough pieces to create a skin for 10-15 minutes before frying.\r\n\r\nCarefully remove the dough pieces trying not to degas them and place into a fryer at 180°C (375°F) for approx. 2 minutes on both sides.","brand":"Wright's Baking","offers":[{"title":"Default Title","offer_id":54568012317009,"sku":null,"price":21.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/0861\/9089\/files\/wright-generic-12kg_2x_367816a4-7db1-49ae-a702-5e5b9b596727.png?v=1792040550","url":"https:\/\/wrightsbaking.co.uk\/products\/supreme-doughnut-mix-12-5kg-un-yeasted","provider":"Wright's Baking","version":"1.0","type":"link"}