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Sweet Tea Time Bun Rounds

BAKE: 15m
SERVES: 16

Ingredients

Mixed Grain Bread Mix 5 x 500g
Mixed Grain Bread Mix 500g
Sugar 50g
Vegetable Oil 2 tablespoons
Chopped Mixed Nuts 2 tablespoons
Sultanas 75g
Water 260ml
Topping:
Egg 1 medium
Demerara Sugar 2 tablespoons

ADD TO BASKET

METHOD

MAKING BY HAND

Place the water, sugar, vegetable oil and bread mix into a bowl and mix to form a soft dough.
Knead well for 5 minutes until a well developed dough is formed.
Cover loosely with polythene and allow the dough to rest for 5 minutes.
Add the sultans and chopped nuts and mix well into the dough.
Divide the dough into 16 portions and roll into buns.
Take 2 greased and lined 20cm sandwich tins.
Place 8 buns in each tin
Cover with polythene and place in a warm place for about 40-50 minutes or until double in size.
Brush with beaten egg and sprinkle over the demerara sugar.
Bake in a preheated oven 190°C (375°F) gas mark 6 for 25-30 minutes until golden brown and well risen.

Hi there, yesterday I bought a packet of your Mixed Grain for bread machines & I thought it was so good I decided to drop you a line to say so. Being a 62 years old it reminded me of bread we used to eat when I was a young boy, I will certainly be buying this mix again & trying some of your other mixes, keep up the good work.

Barry Tomlinson

Deb's Tips

Keep your dough covered at all times to prevent skinning. Keep your tea time cake rounds under a damp cloth, loose clingfilm or in a polythene bag whilst proving. This will ensure best results for your baking.