Accessibility links

Back to recipes

Chicken & Mushroom Pie

  • PREP: 45 mins
  • BAKE: 30 mins
  • SERVES: 8

Ingredients

Premium White Bread Mix 500g
  • Premium White Bread Mix 500g
  • Wright's 500g Premium White
  • 320ml Water
  • FILLING:
  • Cooked Chicken Meat 300g
  • Spring Onions 1 bunch
  • Mushrooms 200g
  • Knob of Butter (1)
  • Chicken Stock Cube 1
  • SAUCE:
  • Mascapone Cheese 500g
  • Grated Parmesan Cheese 50g
  • Plain Flour 15g
  • Salt and Pepper as required
  • Knob of Melted Butter (2)

ADD TO BASKET

METHOD

METHOD: (Makes 1 pie – 8 -12 portions)

  1. Slice 50g of the mushrooms and chop the rest. Clean and chop the spring onions, including the greens and lightly sauté both in the butter (1), taking care not to brown.
  2. Gently stir in the crumbled chicken stock cube and leave to cool slightly.
  3. Meanwhile, spoon the Mascapone cheese into a bowl, add the plain flour and most of the grated Parmesan cheese (saving 1 teaspoon back to sprinkle over pie later). Blend all together until smooth and adjust seasoning to taste.
  4. Prepare the Bread Mix following instructions 1 and 2 on back of pack. Roll out just over half the dough and use to line the base and sides of a well greased 30cm (12″) flan tin.
  5. Fill with the chopped chicken, mushrooms and spring onions then loosely dot over with spoonfuls of the Mascapone mixture.
  6. Roll out the remaining dough and use this to top the pie, ensuring the edges are well sealed.
  7. Brush top with melted butter (2) and sprinkle with remaining grated Parmesan cheese. Snip the top with scissors in a few places to make some steam holes
  8. Bake in lower half a preheated oven at 220°C (425°F Gas Mark 7) for 25-30 minutes until bubbling and golden brown.

I would just like to contact your company to tell you what a great range of products you offer. I am sick of people in the country always complaining about everything and it's not very often that you hear of someone saying something nice. My family and I always buy a variety of your goods and they are always of outstanding quality and price. I have made a deal with my son that the food we enjoy eating we will contact them and tell them how yummy it is (as my son puts it) and say thank you. So just a quick note to say thank you and keep up the good work. Thank you.

Mrs M Last & Family

Deb's Tips

Oh my, Chicken & Mushroom Pie! Probably the tastiest recipe in our repertoire and a great use for left over chicken or turkey. It’s delicious hot or cold and freezes well in portions or as a whole. This is ideal for a picnic or party and a bit different than a pastry pie. My favourite is when I have been out for the day & I come home to enjoy a slice from the fridge after a day out - offering a quick supper.

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.