Ginger & Apple Crumble Cake

SERVES: 12

Ingredients

Ginger Cake Mix 5 x 500g
200ml water
60ml vegetable oil
2 apples grated
APPLE FILLING
2 apples, peels & sliced
1 tbsp cinnamon
1 tbsp light brown sugar
CRUMBLE
120g flour
70g sugar
60g coconut oil
1 tsp cinnamon

METHOD

1. Mix the water and oil with the ginger cake mix. Fold in the grated apple.
2. Combine the sliced apple with the cinammon and light brown sugar.
3. Separately, combine he flour, sugar, coconut oil and 1 tsp cinnamon.
4. Pour the cake mix into a large, round cake tin, add the apple slices, then top with the crumble.
5. Bake for 40 minutes at 180.c