Orange and Blackberry Bundt Cake

METHOD

Sponge:

1. Pre-heat the oven on 170oC or 160oC fan oven.
2. Prepare your bundt tin by greasing the entire pan. Add a tbsp of flour and shake the flour around until it covers the whole tin.
3. Mix the Orange Cake Mix with the orange juice, water and oil until it forms a smooth batter.
4. Fold in the blackberries.
5. Pour the mix in the tin and bake for 45-50 mins (varies between appliances). In the meantime, prepare the icing.
6. Remove from the oven and allow to stand for 10-15 minutes before tipping out onto a cooling wire.
7. Cool completely on wire racks over a shallow pan or tray. Slowly pour the icing over the cake.
8. For the icing, mix the ingredients together using a fork to meet desired consistency and smash the blackberries into the mix.
9. Place the iced cake on your serving plate and decorate with blackberries and orange segments.