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Toffee & Cranberry Sour Cherry or White Chocolate Cookies

  • BAKE: 12
  • SERVES: 8


Toffee Cookie Mix
  • Toffee Cookie Mix
  • Wright’s Toffee Cookie Mix 320g
  • Warm Water 30ml (2 x 15ml tablespoons)
  • Softened Butter 25g
  • Sour cherries/Cranberries 100g
  • White Chocolate Chips 100g



METHOD (Makes 8 Cookies)
Place the cookie mix, water and butter (or oil) into a bowl.
Using a wooden spoon, mix together to form a dough.
Add the Sour cherries/Cranberries and White Chocolate Chips if desired.
Divide the dough into 8 equal sized balls.
Place them well spaced apart on 1 or 2 lined baking sheets.
Slightly flatten each dough ball
Bake in a preheated oven 180°C (375°F, Gas Mark 5) for 10-12 minutes or until the edges turn golden brown.
Alow to cool on the baking sheets before removing.

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Deb's Tips

These Toffee Cookies will work well with many inclusions such as chocolate chips, honeycomb or butterscotch pieces and pecan nuts work well too.

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