A premium grade all-purpose, untreated Bakers white bread flour. Suitable for the production of all fermented products, including high volume bread & rolls, high quality powder raised goods, puff paste, croissant and Danish pastry.

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I am just writing to say thank you for the speediness of my order with yourselves. I ordered on Sunday and they have just been delivered, great service!

I have used your products for years and it’s getting increasingly difficult to find them in supermarkets now.

So now that I have found you there will be more orders to come.

Kind regards.


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

For all allergens. including cereals containing gluten see ingredients above in bold.