Per case of 6 x 450g

A complete Victoria Sponge Baking Kit that produces a rich and indulgent cake. Requiring only the addition of water (and butter & jam for the centre) to produce a moist, soft eating cake. Wright's Victoria Sponge kit requires 2 x 7” (19cm) round cake tins to bake the cakes in your domestic oven at home.  This produces an authentic, traditional style cake also suitable for cupcakes.

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  • Reviews
  • Ingredients
  • Nutrional
  • Allergy Advice

“I just joined your club, I have bought your product and can’t rave about it anymore it is the best thing I have ever bought, I should be on a commission as I buy it for friends as they are so flabbergasted when I tell them about your product as they all think it is shop bought cake. Never failed to make a great cake yet, I am not the best baker in the world but never had such good ready made ingredients. Thank you for this brill product my cupboard always has at least two of the flour products in it, so when visitors come round I can just whisk up some cupcakes or the loaf tin cake. Looking forward to trying more of your products and recipes. ”

Vivian McIlhargey

Sponge Mix: Sugar, Wheat Flour, (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin),    Whole Dried Egg, Raising Agents: E450, E500, Palm & Rapeseed Oils, Skimmed milk powder, Emulsifiers E471, E475, E481, Cellulose Fibre, Salt, Stabiliser: E415, Colour: E160a(ii)

Typical Values Per 100g % *RI Daily *RI
ENERGY 1450kj 18% 8400kJ
 345kcal 2000kcal
FAT 16.7g 22% 70g
(of which Saturates) (10.3) 49% 20g
(of which Sugars) (37.2g) 42% 90g
FIBRE 1.1g
SALT 0.6g 10% 6g

Contains: Cows’ Milk, Egg & Wheat Gluten