Step #1
Method (Makes 1 unit – 7 portions) Peel, core and dice the apples. Place in a saucepan with the lemon juice and 2 tbsp of water.
Step #2
Cover and simmer for 5 minutes stirring occasionally. Strain the apples and leave to cool.
Step #3
Place the bread mix and butter into a bowl and rub in the butter. Add the sugar and mix well. Add the clotted cream and milk and bring the mix together to form a dough.
Step #4
Turn out the dough onto a floured surface. Roll out into a rectangle and about 18x30cm (7-12 inches). Spoon the cooled apple filling onto the dough.
Step #5
Roll up tightly from the longer edge, like a Swiss roll. Cut into 7 even slices.
Step #6
Place into an 18-20cm (7-8 inches) round tin greased with butter and lined. Sprinkle with the granulated sugar. Bake in a preheated oven 200°C (390°F) gas mark 6 or 25 minutes until golden brown in colour.
