Chocolate Cherry Beetroot Cakes
Method (Makes 12 bars): Puree the beetroot in a food processor and reserve 3 tablespoons for the topping. Place the beetroot puree, cake mix, water and vegetable oil in a...
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What Will You Bake?
Oat and Linseed Bagels
A straightforward bread recipe made for reliable results and enjoyable home baking.
Neapolitan Cupcakes
A Neapolitan cupcake topped with swirls of chocolate, vanilla and strawberry buttercream.
Brioche buns
A straightforward bread recipe made for reliable results and enjoyable home baking.
Little Bag, Lovely Results.
Easy baking for everyday moments.
Step 1
Just add water
Step 2
Bake to perfection
Step 3
Share the goodness
Orange Cake Mix
Quick, Easy and Tasty
Baking since 1867
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Wright’s begins as a family flour milling business in England.
1867
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Wright’s buys the land around Ponders End Mill, giving the family business room to grow.
1938
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Through WWII, the mill works seven days a week to help keep Britain supplied with flour.
1939-1945
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The family modernises the mill, increasing its milling capacity by 50% in just ten weeks.
1950
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From speciality flours to bread and cake mixes, Wright’s brings generations of milling knowledge into home kitchens.
Today
