Step #1
Pour the Oat & Linseed bread mix into a large bowl and add lukewarm water. Using the dough hook on your mixer, mix together until the dough comes together.
Step #2
Lightly flour your surface, then transfer the dough and let it rest for 5 minutes. Knead by hand for 2 minutes, then rest again for another 5 minutes.
Step #3
Divide the dough into 8 even portions. Roll each into a ball and gently poke a hole through the centre to shape your bagels. Cover loosely with a damp cloth or cling film and leave to rest somewhere warm for 30–40 minutes.
Step #4
Meanwhile, bring a pan of water to a boil and stir in bicarbonate of soda. Boil 1–2 bagels at a time for 1–2 minutes, then drain well.
Step #5
Brush the tops with egg wash and sprinkle with seeds. Bake in an oven or air fryer at 200°C for around 20 minutes, check partway through. The air fryer is ideal if you’re making a smaller batch and want to save the rest for later.
Step #6
Cool before serving with your favourite fillings.
