Step #1
Put the bread mix into a bowl and add the caster sugar, softened butter, eggs and milk. Mix to form a dough, the knead for about 5 minutes, using only a little flour if needed. The dough will feel soft but will firm up as you knead.
Step #2
Cover the dough with a damp tea towel or lightly oiled plastic and leave it to rest for 5 minutes. Gently heat the filling ingredients in a saucepan until the butter has melted.
Step #3
Roll the dough out and spread one side with the garlic filling. Sprinkle over the mozzarella and cheddar.
Step #4
Cut the dough into three long strips, stack them, then cut into four equal pieces.
Step #5
Line a loaf tin with baking paper and place the four pieces side by side in the tin. If you like, add a little extra garlic butter and cheese on top.
Step #6
Bake for 3o minutes. Serve warm with your favourite pasta dish.
