Step #1
In a large mixing bowl, combine all the ingredients and mix until a dough forms.
Step #2
Transfer the dough to a lightly floured surface. Leave to rest for 5 minutes, then knead and stretch for about 2 minutes. Shape into a ball and let it rest for another 5 minutes.
Step #3
Shape the dough as desired and place it onto a greased baking tray or into a large loaf tin. Cover with a damp cloth or loosely with cling film, and leave in a warm place for 30–40 minutes, or until doubled in size.
Step #4
Preheat the oven to 210°C.
Step #5
Once risen, uncover the dough and bake for approximately 30 minutes, or until golden and cooked through.
Step #6
Remove from the oven, allow to cool, and serve.
