Step #1
Split the cake mix, water, butter, and white chocolate chips evenly into two bowls.
Step #2
In one bowl, mix in the matcha powder until it turns into a dough. In the other bowl, mix in the strawberries until it also forms a dough. One should be green and the other pink.
Step #3
Take equal amounts of each dough, gently press them together into a ball without mixing the colours and place onto a lined baking tray.
Step #4
Bake at 180°C for 12–14 minutes.
Step #5
Let them cool before eating. They go well with matcha or a glass of milk.
