Step #1
Combine the madeira cake mix, butter, water and chocolate chips in a bowl and mix until you have a cookie dough consistency.
Step #2
Roll the dough into balls weighing at least 125g each, then place them on a lined baking tray.
Step #3
Press a Creme Egg into the centre of each dough ball, making sure it’s completely enclosed. Crush the mini eggs in their bag with a rolling pin, then sprinkle and press the pieces onto the tops of the dough balls.
Step #4
Transfer the tray to the freezer for at least an hour, ensuring the cookies are fully frozen before baking.
Step #5
When they’re ready to bake, heat the oven to 180°C and bake the cookies for 10 minutes.
Step #6
Let them cool until they’re just warm and enjoy as an afternoon treat.
