Cart 0

Congratulations! Your order qualifies for free shipping You are £100 away from free shipping.
Sorry, looks like we don't have enough of this product.

Pair with
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Slide image

Cheddar Cheese & Onion Bread Mix 5 x 500g

Regular price £5.30
Taxes included.

Soft crumb, golden crust, bakery-style loaves at home.

Description

A savoury loaf made for sharing. Wright’s Cheddar & Red Onion Bread Mix combines Cheddar, onion, herbs and a hint of mustard. Make a loaf or rolls to serve with a ploughman’s lunch, or use the mix for a flavourful pizza base.

Bake it by hand or in a bread machine. Freezes well.

Ingredients

Wheat Flour, (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Dried Yeast, Cheese Powder (hereof 50% cheddar) (2%) (Milk), Dried Kibbled Onion (2%) Salt, Chickpea Flour, Rapeseed Oil, Mustard Powder, Mixed Herbs, Dextrose, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme: Alpha Amylase.

Nutrional
  • Typical Values – Per Average Slice (45g) – Per 100g
  • ENERGY – 491kj – 1091kj
  • 116kcal – 248kcal
  • FAT – 1.1g – 2.4g
  • (of which Saturates) – (0.4g) – (0.8g)
  • CARBOHYDRATE – 20.5g – 45.6g
  • (of which Sugars) – (1.1g) – (2.4g)
  • FIBRE – 1.6g – 3.5g
  • PROTEIN – 5.2g – 11.6g
  • SALT – 0.45g – 1.0g
Allergy Advice

For all allergens. including cereals containing gluten see ingredients in bold.


Slide image

Bread machine friendly

Slide image

Just add water

Slide image

Soft fluffy crumb

Slide image

Beginner friendly


Bake This:

Cheddar Cheese & Onion Bread Mix 5 x 500g

£5.30

Reasons to love Wright’s

Slide image

Made for Home Baking

Reliable mixes designed for 

everyday success

Slide image

Comforting Results

Bakery-style texture without 

the complexity

Slide image

Trusted Since 1867

Generations of baking expertise 

in every bag

Slide image

Little bag,
lots of care.

For generations, Wright’s has helped home bakers create comforting everyday bakes, from fresh morning toast to weekend treats shared around the table.