Step #1
METHOD (Makes 1 cake - 12 portions) Place the cake mix, water and Greek yoghurt into a bowl.
Step #2
Mix together to form a smooth batter.
Step #3
Add the mashed bananas and chopped pecans and mix well. Pour into a well greased or pre-lined (2lb) loaf tin.
Step #4
Bake in a lower half of a preheated oven 170°C (340°F, Gas Mark 3-4) for approximately 55-60 minutes. Remove from tin after 5 minutes and cool on a wire tray.
Step #5
Place the toffees into saucepan with the double cream.
Step #6
Gently heat till the toffee has melted into a smooth sauce. Drizzle over the cake and sprinkle with the chopped pecans as per illustration.
