Step #1
In a mixer with the hook attachment, add the dough ingredients and mix on a slow to medium speed for 5 minutes. Stop, cover the mixer and leave the dough to rest for two minutes. Mix for further two minutes on a slow to medium speed. Cover tightly with cling film and leave to rest for an hour at room temperature until the dough doubles in size.
Step #2
Pre-heat the oven to 170oC.
Step #3
Tip the dough onto a lightly floured surface. Add a little more flour and roll out to a rectangle (roughly 50X30cm) Spread the butter onto the dough, leaving an edge on the long side uncovered, then top with your fillings.
Step #4
With the long side facing you, roll as tightly as you can (like a Swiss roll), tucking together the clear end to seal the roll together. Cut the roll in slices sized at 1-1.5 inches.
Step #5
Place into a greased baking tin and rest the rolls for 25 minutes.
Step #6
Bake for 20 minutes or until golden brown. Once they come out of the oven drizzle with honey.
