Step #1
Method:: Makes 24-28 Madeleines
Step #2
Heat oven to 220°C/Fan 200°C/Gas 7. Mix the Wright’s Baking mix with the water and vegetable oil until evenly distributed.
Step #3
Place one tablespoon of the mixture into each Madeleine mould.
Step #4
Place one California Prune into the middle of the Madeleines case and cover with more cake mixture.
Step #5
Bake in the oven for 12-15 minutes at 200°C. Remove the Madeleines from the oven and leave to cool.
Step #6
Once cool, melt the white chocolate and drizzle this over the Madeleines to decorate, scattering the dried raspberries over each one to finish.
