Name: Carrot Cake Cupcakes
Yield: 24

Carrot Cake Cupcakes

Why not try decorating using different fruit and vegetables depending the time of year to create a seasonal effect to your cupcakes and bakes? Deb the Bread

Step #1

Method (makes 24 cupcakes):: Place the Carrot Cake mix, water and oil into a bowl and mix well for 1-2 minutes.

Step #2

Place 24 cupcake cases into a cupcake baking tray and spoon the cake batter evenly between them.

Step #3

Bake in a preheated oven 180°C (360°F, Gas Mark 5) for 18 - 20 minutes until golden in colour and firm to the touch. Allow to cool completely before decorating.

Step #4

To make the topping, beat the butter, icing sugar and milk together until smooth and creamy.

Step #5

Spread or pipe the topping over the top of the cake creating swirls.

Step #6

Add your decorative marzipan or sugar paste carrots.

Why it works

Why not try decorating using different fruit and vegetables depending the time of year to create a seasonal effect to your cupcakes and bakes? Deb the Bread