Step #1
Method (Makes 24 cupcakes):: Place the cake mix, water and oil into a bowl. Blend together and mix to a smooth batter, 1 minute using an electric whisk, 1-2 minutes using a hand whisk.
Step #2
Place the batter into a large (2lb) loaf tin, making sure it is well greased and lined with baking paper.
Step #3
Bake in the oven at 160-170ºC (320-340ºF) Gas Mark 3 - 4 for around 50 - 55 minutes until baked. Remove from the oven and allow to stand to 10-15 minutes before turning onto a cooling rack.
Step #4
To make the topping, beat the butter, icing sugar and milk together until smooth and creamy.
Step #5
Spread or pipe the topping over the top of the cake, when completely cooled.
Step #6
Add your decorative carrots, or other Easter themed decorations such as chocolate mini eggs, and enjoy!
