Step #1
Method (Makes 12): Place the bread mix & chillies into a bowl with the water. Mix to a soft dough.
Step #2
Divide the dough into 12 pieces and mould each piece into a round ball. Cover with a polythene sheet.
Step #3
Heat a large non stick frying pan. Roll out a piece of dough into a large round using flour for dusting to about the size of a dinner plate.
Step #4
Once the pan is hot, place the piece of flat dough into the frying pan. Fry until the dough starts to bubble up and brown slightly.
Step #5
Turn over and allow the flatbread to colour up slightly. Place on a warm plate and repeat with the remaining dough pieces.
Step #6
Cut up the chicken breast and mix with the mayonnaise. Place the filling into the middle of the bread and roll up with the tomato & lettuce.
