Step #1
Grease and line a 6 inch cake tin. Preheat oven to 180 degree C or 160 for fan assisted.
Step #2
In a bowl mix in the Madeira cake mix with orange zest, cinnamon, clove and orange extract, water and oil and mix to form a smooth batter.
Step #3
Pour batter into the cake tin and place in the oven to cook for approx. 55-60 minutes.
Step #4
To make the icing whisk all the ingredients listed under icing until you achieve a light whipped buttercream. Once the cake has baked leave to cool in tin for 5 minutes before turning out on wire rack to cool completely.
Step #5
To decorate the cake, slice the cake horizontally, spread buttercream and sandwich. Spread buttercream all over the cake with a spatula. Use a knife to achieve the pattern shown.
Step #6
Finish off with fine orange zest and a sprinkle of round cinnamon.
