Step #1
Mix all the ingredients under “Cupcakes” to form a smooth batter, for 1-2 minutes. Line a standard 12 hole muffin tray tin with muffin cases.
Step #2
Divide the mixture between the muffin cases.
Step #3
Bake in a preheated oven 180°C (360°F), Gas Mark 5 for 20-25 minutes until firm to the touch. Allow to cool completely before decorating.
Step #4
Melt the dark chocolate in a heatproof bowl over a pan of barely simmering water, stirring occasionally. Allow to cool. Meanwhile in a large mixing bowl, beat the butter, icing sugar and vanilla extract together until smooth.
Step #5
Add the melted chocolate and beat until thick and creamy.
Step #6
Pipe each cake with the chocolate icing a place 2-3 mini eggs on each as per illustration. Sprinkle on the grated white chocolate.
