Step #1
METHOD: (makes 12-15 portions): Mix together all the ingredients listed under "CAKE" to make a batter.
Step #2
Pour this into a well greased or pre-lined oblong baking tray (approx. 27x17.5cm / 11"x 7").
Step #3
Mix together the chopped nuts and chocolate chips listed under "DECORATION" and sprinkle these evenly over the top of the cake.
Step #4
Bake in a pre-heated oven at 180°C (360°F) gas mark 4 for 30-35 minutes.
Step #5
Allow to cool.
Step #6
Remove from the tray and cut into squares.