Step #1
Method (Makes 18): Place the cake mix, water, oil, mixed spice and zest and juice of 1 orange into a bowl and mix to a smooth batter, beating for 1-2 minutes.
Step #2
Add the grated marzipan and dried cranberries and mix until evenly dispersed. Divide between 18 muffin cases approximately 65g in each.
Step #3
Bake in a preheated oven 180°C (360°F, Gas Mark 5) for 20-25 minutes until golden in colour and firm to the touch.
Step #4
Allow to cool completely before decorating.
Step #5
Sift the icing sugar into a bowl and add the butter and cream cheese. Beat until smooth and creamy for about 4-5 minutes with and electric whisk or machine. Do not over beat or the mixture may become runny.
Step #6
Spread the cream cheese topping onto each of the cupcakes and then decorate with grated orange zest on top.
