Step #1
METHOD (Makes 1 cake - 12 portions) Place the cake mix, lime zest, lime juice, flour, water and oil into a bowl.
Step #2
Mix together to form a smooth batter.
Step #3
Add the diced mango and cranberries and mix well.
Step #4
Pour into a well greased or pre-lined (2lb) loaf tin. Bake in a lower half of a pre-heated oven 170°C (340°F, Gas Mark 3-4) for 55-60 minutes until golden brown and firm to the touch.
Step #5
Remove from a tin after 5 minutes and cool on a wire tray. For the “Icing”, mix the icing sugar with the lime juice to form a smooth paste and then pour over the top of the cake.
Step #6
Finally sprinkle over the icing with the grated lime zest.
