Step #1
METHOD - (MAKES 1).
Step #2
Lightly blend all the dry ingredients, the cake mixes, chopped dates and chopped walnuts together in a mixing bowl.
Step #3
Add the Vegetable Oil and Water and mix to form a batter.
Step #4
Pour into a well-greased large (2lb) loaf tin (or alternative use a paper liner).
Step #5
Bake in the oven at 160-170C (325-340°F Gas Mark 3-4) for approximately 55 - 60 minutes.
Step #6
Allow to cool.
