Step #1
Method (Makes 1 cake – 12 portions) Place the mixed fruit and orange in a bowl and mix well. Cover and leave to soak overnight.
Step #2
Grease and line a tin measuring 30 x 20cm (12x8 inches)
Step #3
Place the cake mix, water, oil and mix together to form a smooth batter. Add the soaked fruit to the cake batter and mix well.
Step #4
Pour into the pre lined tin and in a pre-heated oven 170 °C (340°F, Gas Mark 3) for approximately 25-30 minutes until golden brown and baked through. Allow the cake to completely cool.
Step #5
Make up the drizzle with the icing sugar and water.
Step #6
Drizzle over the cake and allow to set. Cut into slices.
