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Wright's Baking

Fruit & Nut Muffins

These lovely little muffins are delicious with the mangoes, pecans and bananas listed in the recipe. Also delicious with other seasonal fruits too - an excellent lunch box filler - fill them with health! Deb the Bread
Fruit & Nut Muffins

Step #1

METHOD (Makes 12).

Step #2

Place 12 paper muffin cases into a muffin baking tray. Mix all the ingredients listed under "Cake" together to form a batter, following the instructions on the pack.

Step #3

Divide the mixture evenly between the 12 muffin cases.

Step #4

Sprinkle a few rolled oats over the top of each muffin as decoration, prior to baking.

Step #5

Bake in the oven at 200°C (400°F Gas Mark 6) for approximately 25 minutes. Allow to cool, before removing from the baking tray.

Step #6

NOTE: Peaches or apricots make a perfect alternative to mangoes.

Why it works

These lovely little muffins are delicious with the mangoes, pecans and bananas listed in the recipe. Also delicious with other seasonal fruits too - an excellent lunch box filler - fill them with health! Deb the Bread

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