Step #1
METHOD (Makes 1 tray 12 - 15 portions)
Step #2
Mix the Madeira Cake Mix, Water and Vegetable Oil together to form a batter, then gently fold through half of the Fruits of the Forest mixture, reserving the other half for decoration. Pour this into a well greased or pre-lined baking tray approx 27 x 17.5cm
Step #3
(11 x 7 inches).
Step #4
Sprinkle over the remaining Fruits of the Forest reserved for decoration.
Step #5
Mix the Crushed Digestive Biscuits and Demerara Sugar (decoration) together and sprinkle this evenly over the fruit topping. Bake in the oven at 180°C (360° F Gas Mark 4) for approximately 30 - 35 minutes.
Step #6
Allow to cool, before removing from the tray and cutting into squares.
