Step #1
Mix the water and oil with the ginger cake mix. Fold in the grated apple.
Step #2
Combine the sliced apple with the cinammon and light brown sugar.
Step #3
Separately, combine he flour, sugar, coconut oil and 1 tsp cinnamon.
Step #4
Pour the cake mix into a large, round cake tin, add the apple slices, then top with the crumble.
Step #5
Bake for 40 minutes at 180.c
