Step #1
METHOD: (makes 4 –6 portions): Lightly grease a 900ml (1½pt) microwaveable pudding bowl. Place all ingredients listed under "Pudding" into another mixing bowl and stir together well with a fork.
Step #2
Pour the mixture into the greased pudding bowl, cover with cling film and make two or three small steam holes in surface. Using the microwave, cook on full power for the time recommended using the table below as a guide*.
Step #3
Remove the pudding from the microwave, leave covered to rest for 5 minutes before turning out onto a serving plate. Pour over the warmed golden syrup and serve with freshly made custard.
Step #4
MICROWAVE COOKING TIMES *: Power 800-850 Watt 700-750 Watt 600-650 Watt
Step #5
Setting Full Power Full Power Full power Time 4 minutes 41/2 minutes 51/2 minutes
Step #6
*As appliances may vary, these cooking times are for guidance only. Please consult your instruction book for more detailed information.
