Step #1
Preheat the oven to 170c and line a loaf tin with baking paper.
Step #2
Combine the cake ingredients, add to the loaf tin and bake for 45 mins.
Step #3
Whisk the lime juice, cordial, sugar and prosecco until combined and pour over the baked loaf cake whilst still hot.
Step #4
Leave to cool and top with the elderflower icing.
Step #5
Slice, serve and enjoy!
