Step #1
Recipes : Wright's Flour: Place all the ingredients under cake into a bowl and mix to a smooth batter beat for 1-2 minutes. Divide the mixture between 12 well greased mini loaf tins.
Step #2
Bake in a preheated oven 180°C (360°F, Gas Mark 5) for 20-22 minutes until golden in colour and firm to the touch.
Step #3
Allow to cool completely before decorating. Sift the icing sugar into a bowl and add the butter, then beat until smooth and creamy for about 4-5 minutes with an electric whisk or food processor.
Step #4
Beat in the lager, making sure you do not add too much to make it runny. Split each loaf cake into two horizontally in the middle.
Step #5
Pipe or place the buttercream on the bottom half of each loaf cake and then place the other piece on top.
Step #6
Make up the drizzle with the icing sugar and lime juice. Drizzle over the cakes and sprinkle with the lime zest.
