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Wright's Baking

Mandarin Cake with Lemon Icing

As an optional extra - decorate with grated lemon peel or lovely lemon jellies. Deb the Bread
Mandarin Cake with Lemon Icing

Step #1

Using the ingredients listed above for the "Cake", mix all of the ingredients together to form a batter, by hand following the instructions as on the pack to produce a finished baked cake. Allow to cool.

Step #2

Using the ingredients listed above for the "Water Icing", blend together in a bowl the icing sugar & lemon juice using a spoon.

Step #3

Cover the top of the cake with the water icing and perhaps take our tip and finish with some sprinkled grated lemon peel.

Step #4

USING A BREADMAKER: Using the ingredients listed above for the "Cake", mix all of the ingredients together to form a batter, by using a bread machine following the instructions as on the pack to produce a finished baked cake. Allow to cool.

Step #5

Using the ingredients listed above for the "Water Icing", blend together in a bowl the icing sugar & lemon juice using a spoon.

Step #6

Cover the top of the cake with the water icing and perhaps take our tip and finish with some sprinkled grated lemon peel.

Why it works

As an optional extra - decorate with grated lemon peel or lovely lemon jellies. Deb the Bread

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