Step #1
Method (Makes 1 unit – 12 portions) Place the cake mix, milk and marmalade into a bowl.
Step #2
Mix together to form a smooth batter.
Step #3
Add the chopped stem ginger and sultanas and mix well.
Step #4
Pour into a well greased or pre-lined (2lb) loaf tin. Bake in a lower half of a pre-heated oven 170 °C (340°F) Gas mark 3-4 for approximately 55-60 minutes.
Step #5
Remove from a tin after 5 minutes and cool on a wire tray. Gently heat the marmalade for the glaze up.
Step #6
Brush onto the top of the cake.
