Step #1
* Mixed Fruits can be apricots roughly chopped, cherries quartered and always shelled brazils roughly chopped with raisins & sultanas to a total weight of 450g.
Step #2
Grease and line a 19cm (7½ inches) round cake tin.
Step #3
Using the ingredients listed above for the “Cake”, mix the Ginger cake together with the oil and water to form a light batter. Measure the prepared fruits and brazils to a total of 450g.
Step #4
Mix to thoroughly combine the ingredients, then pour the batter into the prepared cake tin and level the top.
Step #5
Bake in the lower half of a pre-heated oven 160°C (320°F) gas mark 3-4 for approximately 90 minutes.
Step #6
Allow the cake to cool before removing from the tin.
