Step #1
METHOD:: Place the cake mix into a bowl fitted with a beater and then gradually stream in the water & oil.
Step #2
Mix on slow for 2 minutes and scrape down thoroughly. Beat on medium speed for 3 minutes.
Step #3
Pour the batter into a greased 2lb sized loaf tin.
Step #4
Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes.
Step #5
Remove from the tin after 5 minutes and cool on a wire tray.
