Step #1
METHOD - (Makes 1).
Step #2
Using the ingredients listed above for the "Cake", mix all of the ingredients together to form a batter, by hand following the instructions as on the pack to produce a finished baked cake. Allow to cool.
Step #3
Using the ingredients listed above for the "Water Icing", blend together in a bowl the icing sugar & water using a spoon. Cover the top of the cake with the water icing and finish with some sprinkled stem ginger pieces.
Step #4
USING A BREADMAKER: Using the ingredients listed above for the "Cake", mix all of the ingredients together to form a batter, by using a bread machine following the instructions as on the pack to produce a finished baked cake. Allow to cool.
Step #5
Using the ingredients listed above for the "Water Icing", blend together in a bowl the icing sugar & water using a spoon.
Step #6
Cover the top of the cake with the water icing and finish with some sprinkled stem ginger pieces.
