Step #1
Method (Makes 24 cupcakes):: Place the cake mix, water, zest, Pimm's and oil into a bowl and mix well for 1-2 minutes.
Step #2
Place 24 paper cup cases into a cupcake baking tray and spoon the cake batter evenly between them.
Step #3
Bake at 200°C (400°F), gas mark 6, for approximately 18-20 minutes or until springy to touch.
Step #4
Allow to cool before decorating each cupcake with the above topping.
Step #5
If you are serving these during Wimbledon Week - the strawberry’s on top are compulsory – enjoy!
