Step #1
Method: (Makes 1 cake – 12 portions)
Step #2
Pour the contents of the crushed pineapple into a food process and blend to a puree.
Step #3
Add the other ingredients under cake into a bowl with the pureed pineapple. Mix together to form a smooth batter. Pour into a well greased pre-lined loaf tin.
Step #4
Sprinkle over the desiccated coconut.
Step #5
Bake in a lower half of a pre-heated oven 170 °C (340°F, Gas Mark 3) for approximately 55-60 minutes until golden brown and baked through.
Step #6
Remove from tin after 5 minutes and allow to cool completely on a wire tray.
