Step #1
Sponge:: Prepare an 8inch round baking tray and pre-heat the oven on 160-170c Place all the ingredients into a bowl and beat for 1-2 minutes to form a smooth batter
Step #2
Pour the mix in the prepared tray.
Step #3
Cheesecake Topping:: Place all the ingredients in a bowl and beat for 1-2minutes until you have a smooth mixture (you can either use a stand mixer, hand mixer or a whisk)
Step #4
Assembly:: Spoon the cheesecake topping over the ginger and pumpkin cake batter and with a fork or spoon spread around to create a marble effect. Bake for 50-55 minutes until the sponge cake is cooked throughout (after 40 minutes you might need to lay a piece of foil light over the tray so the crust doesn’t get too dark and the marble effect is visible)
Step #5
Remove from the oven and allow to stand for 10-15 minutes before turning out onto a cooling wire. Let it fully cool down before sprinkling any Halloween sprinkles on it and serve.
Step #6
Remember to store it in the fridge.
