Name: Quick Chocolate Fudge Cupcakes
Yield: 12

Quick Chocolate Fudge Cupcakes

Step #1

Mix the 500g of Chocolate Fudge cake mix with the 200ml of water and 60ml of oil for 1 - 2 minutes to form a smooth batter

Step #2

Line a standard 12 hole muffin tray tin with muffin cases.

Step #3

Divide the mixture between the muffin cases. Bake in a preheated oven 160 - 180°C (360°F, Gas Mark 4) for 20-22 minutes until firm to the touch.

Step #4

Allow to cool completely before decorating.

Step #5

If using a shop bought Chocolate Frosting - pipe this on the top of the cooled cakes.

Step #6

If creating your own buttercream, beat the butter, icing sugar & cocoa powder for 4 - 5 minutes with an electric whisk or machine, until smooth and creamy before piping on the top of the cakes.

Why it works

Our cake mixes offer a quick and simple route to make great tasting cakes, muffins, cupcakes or traybakes for all occasions – just add water, a little oil, your imagination, and away you go. Buying a pot of frosting can save time if you are unable to create your own buttercream - these lovely cupcakes were created in less than 50 minutes & eaten within 5 minutes!