Step #1
Method (Makes 1 unit - 6 portions) Juice the 2 oranges and make up to 140ml with water.
Step #2
Lightly grease a 900ml (1 ½ pint) microwaveable pudding bowl. Slice the orange and place a slice onto the bottom of the bowl. Place the remaining slices equally round the bowl. Place the cake mix, oil, orange zest and the liquid into a bowl and mix well with a fork. Pour the mixture into the bowl carefully without disrupting the orange slices. Cover with cling film and make two or three steam holes in it.
Step #3
Using the microwave, cook on full power for the time recommended using the table below as a guide* *Microwave Cooking Times: Power 850 Watt: 750 Watt
Step #4
650 Watt: Setting Full Power: Full Power
Step #5
Full Power: Time 5 minutes: 5 ½ minutes
Step #6
6 minutes: As appliances may vary, these cooking times are for guidance only. Please consult your instruction book for more detailed information. Remove the pudding from the microwave and leave to rest for 5 minutes before tipping the pudding onto a warm plate and serving immediately with cream or ice cream.
